salted edamame 6 (gf)
sea salt or special soy

gyoza 10
chicken & pork or vegetable potstickers pan-fried with house made sauce

Agadashi tofu 8.5(GF)
8pcs Lightly battered tofu with tempura sauce and scallion

haurimaki 8
4 Vegetable spring rolls or 4 chicken & pork (+1)

tempura 11
lightly tempura fried pieces of just vegetables or shrimp & vegetables

Spicy crab salad 9
mixed green salad, crab sticks, cucumber, mixed with spicy mayo, eel sauce  and topped with sesame seeds
Naruto 14
fresh salmon, crab stick, avocado, seaweed salad, and tobiko, topped with mono-mono dressing wrapped in cucumber skin 

sushi panini 13 
 panko fried rice Pattie,  fresh avocado. Choice of spicy tuna, spicy salmon or spicy crab
carpaccio 18 (GF)
mixed greens, tomato, wasabi mayo, ponzu. choice of salmon, tuna, yellowtail +2

Seaweed salad 6.5
Japanese seaweed mixed with sesame seeds and cucumber 

Oshio Onigiri 12.5 (gf)
3 rice balls seasoned with furikake. Choice of 3 pieces of salmon, tuna, yellowtail (+2)

Tteok-Bokkei 13
Spicy stir-fry rice cakes with onion, carrot, fish cake, zucchini, green onion and soft boiled egg
 Calamari 12
Breaded Calamari with a side of sweet chili and balsamic vinaigrette sauce

*Consumer advisory: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk*