salted edamame 5.5 (gf)
sea salt or special soy
gyoza 9.5
chicken & pork or vegetable potstickers pan-fried with house made sauce
Agadashi tofu 8.5(GF)
8pcs Lightly battered tofu with tempura sauce and scallion
haurimaki 7
4 Vegetable spring rolls or 4 chicken & pork (+1)
tempura 9
lightly tempura fried pieces of just vegetables or shrimp & vegetables
Spicy crab salad 8.5
mixed green salad, crab sticks, cucumber, mixed with spicy mayo, eel sauce and topped with sesame seeds
Naruto 10.5
fresh salmon, crab stick, avocado, seaweed salad, and tobiko, topped with mono-mono dressing wrapped in cucumber skin
sushi panini 13
panko fried rice Pattie, fresh avocado. Choice of spicy tuna, spicy salmon or spicy crab
carpaccio 16 (GF)
mixed greens, cucumber, tomato, wasabi mayo, ponzu. choice of salmon, tuna, yellowtail +2
Seaweed salad 5.5
Japanese seaweed mixed with sesame seeds and cucumber
Oshio Onigiri 11.5 (gf)
3 rice balls seasoned with furikake. Choice of 3 pieces of salmon, tuna, yellowtail +2
Vegetable Okonomi Yaki 8.5
Japanese pan fried pancake served with a light wasabi vinaigrette cabbage salad and lightly drizzled Okonomi Yaki Aioli
Tteok-Bokkei 11
Spicy stir-fry rice cakes with onion, carrot, fish cake, zucchini, green onion and soft boiled egg
*Consumer advisory: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk*
