salted edamame 5.5 (gf)
sea salt or special soy

gyoza 9.5
chicken & pork or vegetable potstickers pan-fried with house made sauce

Agadashi tofu 8.5(GF)
8pcs Lightly battered tofu with tempura sauce and scallion

haurimaki 7
4 Vegetable spring rolls or 4 chicken & pork (+1)

tempura 9
lightly tempura fried pieces of just vegetables or shrimp & vegetables

Spicy crab salad 8.5
mixed green salad, crab sticks, cucumber, mixed with spicy mayo, eel sauce  and topped with sesame seeds
 
Naruto 10.5
fresh salmon, crab stick, avocado, seaweed salad, and tobiko, topped with mono-mono dressing wrapped in cucumber skin 

sushi panini 13 
 panko fried rice Pattie,  fresh avocado. Choice of spicy tuna, spicy salmon or spicy crab
 
carpaccio 16 (GF)
mixed greens, cucumber, tomato, wasabi mayo, ponzu. choice of salmon, tuna, yellowtail +2

Seaweed salad 5.5
Japanese seaweed mixed with sesame seeds and cucumber 


Oshio Onigiri 11.5 (gf)
3 rice balls seasoned with furikake. Choice of 3 pieces of salmon, tuna, yellowtail +2


Vegetable Okonomi Yaki 8.5
Japanese pan fried pancake served with a light wasabi vinaigrette cabbage salad and lightly drizzled Okonomi Yaki Aioli 
 
Tteok-Bokkei 11
Spicy stir-fry rice cakes with onion, carrot, fish cake, zucchini, green onion and soft boiled egg




*Consumer advisory: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk*