Soups and Salad
Dressing choices: ginger, vinaigrette, and citrus ponzu
Small House Salad 4.5
Spring mix, romaine lettuce, cucumber, tomatoes, carrot
miso soup 3.5
dumpling spinach soup 6.5
spinach egg drop soup 5.5
Entrées
Bento Box 18.5
served with Shrimp & Veggie tempura
Small salad with ginger dressing
Choice of California roll, spicy tuna, sweet potato roll
Choice of Beef bulgogi, Chicken bulgogi, or Veggies with rice
Fire chicken 16.5
Spicy garlic chicken stir-fry with broccoli, onions, carrots, mushrooms, serraono, napa cabbage and a side of white rice.
Katsudon 16
With your choice of panko crusted pork or chicken cutlet mixed in with
a combination of egg, scallions, tempura sauce, laid over a bed of rice
Ton Katsu 14
With your choice of panko breaded pork or Chicken cutlet served with a side of rice
Chicken Bulgogi 15.5
Beef Bulgogi 17.5
Thinly sliced Korean marinateChoice of chicken or beef bulgogi stir fried with broccoli, mushroom,
onion and carrot with a side of white rice.
Noodles
Yaki Udon/Soba
Japanese pan-fried noodles with onions, mushrooms, broccoli, carrots, cabbage, and bean sprouts
Add: chicken 1.5, beef 14.5, shrimp 15.5, tofu 11.5
Pork Ramen 13.5
Wavy noodles, pork chashu, pork broth, scallions, bok choy, shredded wood year mushroom garlic oil and soft boiled egg.
Vegetable Ramen 13.5
Wavy noodles, vegetable miso, scallions, bok choy, shredded wood year mushroom, brocoili
garlic oil and soft boiled egg
Shrimp tempura Udon/Soba 11
Traditional Japanese udon broth served with your choice of noodles,
2 pieces of shrimp tempura, crab stick, scallions, bok choy and nori
Sushi Dinner Special
Sushi Deluxe 30
Chef choice of 10 pieces of nigiri and a tuna roll
Sashimi Deluxe 35 ,
Chef choice of 14 pieces of sashimi and a tuna roll
Sushi & Sashimi Deluxe 43
chef choice of 10 pieces of nigiri and 8 pieces of sashimi and a Tuna roll
Tekka Don 29 / Sake Don 25 / Unaju Don 34
9 slices with s rice, romaine and avocado
Sashimi Bibimbop $26
Chef choice of assorted sashimi, masago, salmon roe, romaine, avocado and furikake with a side of sashimi bibimbop sauce.
Sushi Platters
Bamboo Gnu (2-3 people) 65
Fourteen pieces of nigiri and three rolls
nigiri: two pieces of tuna, hamachi, salmon, ebi, ika, salmon roe, and striped bass
Roll: Salmon roll, spicy tuna roll and California roll
Deep Sea (3-4 people) 95
Eighteen pieces of nigiri, three rolls and eight pieces of sashimi
Nigiri: Two pieces of tuna, hamachi, salmon, striped bass, ebi, ika, tako, tobiko and salmon roe
Roll: Salmon roll, Spicy tuna roll and California roll
Sashimi: chef's choice
Titanic (5-6 people) $175
Thirty-two pieces of nigiri, three rolls and sixteen pieces of sashimi
nigiri: four pieces of tuna, hamachi, salmon, striped bass, ebi, ika, tako and salmon roe
Roll: Salmon, rainbow roll, and California roll
Sashimi: Chef's choice
*Consumer advisory: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk*
